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Greek Spreads
Tzatziki, tarama, scordalla, ktipiti, eggplant, caviar, feta cheese.
Fried Zucchini & Eggplant
Paper-thin cut zucchini, eggplant, & saganaki cheese, lightly fried.
Shish Kabob
Filet of Chicken Marinated, served with oven- lemon potatoes and rice.
Smoked mouse of eggplant, onions, parsley, olive oil & herbs.
Stone Crabs
Fresh from our local waters.

~ Milos Estiatorio Lunch Menu Items ~


~ Milos Estiatorio ~
Lunch Menu

‘3’ Course
All Inclusive

Or: $18.95 with one glass of House
Rose, White or Red wine…..

 Select one from each course



Green Season Salad


Tzatziki (yogurt, cucumber, garlic, olive oil), Tarama (fish roe, olive oil, lemon), Scordalia (almonds, garlic) & Ktipiti (Holland peppers, feta cheese, olive oil).

Avocado Haifa

Fresh avocado half, stuffed with baby shrimp and Granny Smith apples.

Main Course


Grilled and served with roasted oven potatoes.


Char-broiled ground beef with mint and herbs with oven potatoes.


Big-eye tuna burger with a bed of mixed field greens and French fries.

Grilled Seafood

(2) Skewers of mixed grilled seafood (shrimp & chef’s choice of fish) on a bed of field greens.

Grilled Fish

Chef’s Selection.




Walnut cake with honey and vanilla ice cream.




Chef’s choice of sorbet



The Lunch Menu is served from 12 noon to 3:00 pm
Monday – Friday

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Milos Estiatorio - Authentic Greek Seafood