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To Milos Estiatorio For Catering, Reservations Or Ordering

Greek Spreads
Tzatziki, tarama, scordalla, ktipiti, eggplant, caviar, feta cheese.
Fried Zucchini & Eggplant
Paper-thin cut zucchini, eggplant, & saganaki cheese, lightly fried.
Shish Kabob
Filet of Chicken Marinated, served with oven- lemon potatoes and rice.
Smoked mouse of eggplant, onions, parsley, olive oil & herbs.
Stone Crabs
Fresh from our local waters.

~ Milos Estiatorio Menu Items ~


~ Milos Estiatorio ~
First Course From The Sea

Fried Calamari

Rings of fresh tender calamari, lightly fried and served with parsley sauce.



Fried sea smelts.


Grilled Calamari

Stuffed with Cretan Anthotiro, feta, manouri and fresh mint. Served with fava, saffron & truffle caviar.



Fresh Freek sardines, charcoal-broiled and served with extra virgin olive oil, lemon and oregano.


Crab Cake

Made with the freshest crabmeat from Maryland’s blue crabs.



Sushi quality Mediterranean octopus, charcoal- broiled, vinaigrette and capers.



Smoked Salmon with crème fraiche, red onion, pita points and Greek smoked fish ( Rega).



Fish Roe mousse with lemon & olive oil


Mussels Milos

With roasted tomatoes, feta and herbs.


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Milos Estiatorio - Authentic Greek Seafood