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Greek Spreads
Tzatziki, tarama, scordalla, ktipiti, eggplant, caviar, feta cheese.
Fried Zucchini & Eggplant
Paper-thin cut zucchini, eggplant, & saganaki cheese, lightly fried.
Shish Kabob
Filet of Chicken Marinated, served with oven- lemon potatoes and rice.
Smoked mouse of eggplant, onions, parsley, olive oil & herbs.
Stone Crabs
Fresh from our local waters.

Milos Estiatorio opened its doors in April 1997, located at the Ramada Hotel at 1380 South Ocean Boulevard, Pompano Beach, Florida.  The restaurant’s water-front dining, served the freshest seafood, lobsters, prime steaks, chops and gourmet desserts, accompanied by a large selection of wines.

The Pompano Beach restaurant’s food and service received praise and accolades by patrons and reviewers from its inception; as stated in  The Greek Herald, Around-in-Town, Sun Sentinel, New Times, Table Magazine, Dine Magazine and Parkland Magazine.

Milos Estiatorio moved to Boca Raton, Florida in March 2008 and is presently located at 1600 North Federal Highway where it continues to receive Four Star reviews from many respected publications.  The restaurant continues the Greek tradition of preparing many traditional favorite dishes with bold flavors that make for a “Sublime Dining Experience”.  The menu has all the elements of the Mediterranean diet, with lots of local and imported flavors of Greece.

Milos Estiatorio commitment is that you will ‘Love-the-Food, Beverages, Great Service and Atmosphere’.


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Milos Estiatorio - Authentic Greek Seafood