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Greek Spreads
Tzatziki, tarama, scordalla, ktipiti, eggplant, caviar, feta cheese.
Fried Zucchini & Eggplant
Paper-thin cut zucchini, eggplant, & saganaki cheese, lightly fried.
Shish Kabob
Filet of Chicken Marinated, served with oven- lemon potatoes and rice.
Melitzanosalata
Smoked mouse of eggplant, onions, parsley, olive oil & herbs.
Stone Crabs
Fresh from our local waters.






Our seafood suppliers range from small, family-owned fishing companies in the Greek Isles, the shores of Morocco and Portugal to independent North and South American, Florida and Nova Scotia fishermen.  They are all dedicated to delivering fish and seafood with a commitment to absolute freshness, exceptional quality and with sound environmental considerations.  For these reasons our selections and prices may vary from day to day.


 

     In addition to our exceptional seafood our cuisine includes prime steaks, chops, the freshest select vegetables and legumes, extra virgin olive oil and fruits--all elements of the very healthy Mediterranean diet.  We keep our food preparation simple as to preserve the distinct flavors and nutritional values of the superior, fresh ingredients we use.  And, through our process and presentation we maintain our philosophy of harmony with nature.  The incredible Milos menu is also complimented by a beautiful selection of wines from around the world and delicious gourmet desserts.  Come and enjoy a dining experience you'll soon not forget.

 

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Dress Code:
Milos is an upscale but casual dining restaurant.  So please dress in a manner that is comfortable for you. 

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Milos Estiatorio - Authentic Greek Seafood